Delicious syrup for making mulled wine, Scandinavian Style (Glogg). Hand-brewed using spices from Mill & Mortar. Warm up the syrup with wine and serve with a spoonful of Spanish almonds and dried fruits in the glass. Can also be made with juice or cider, or an exotic Chai with true cinnamon - ideal for winter evenings serving guests or as a treat for yourself. The Danish "Hygge" in a glass.